OKTAR UZUN, B.; BAYRAKTAR, A. Determination of Bacterial Flora in Traditionally Produced Olive and Apple Vinegar Biofilm Forms by PCR DGGE Method. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 11, p. 2051–2058, 2023. DOI: 10.24925/turjaf.v11i11.2051-2058.6043. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6043. Acesso em: 25 nov. 2024.