EREN, E.; SARPER, F. Rock Samphire (Crithmum maritimum L.) as a Functional Food: Awareness, Consumption Habits and Culinary Use . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 12, p. 2250–2257, 2023. DOI: 10.24925/turjaf.v11i12.2250-2257.6059. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6059. Acesso em: 27 nov. 2024.