ERTEN, K.; COSKUNTUNA, L.; KOÇ, F. Comparison of In Vitro Gas Production Parameters of Dairy Cow Rations Prepared with Different Meals . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 11, p. 2059–2065, 2023. DOI: 10.24925/turjaf.v11i11.2059-2065.6066. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6066. Acesso em: 25 nov. 2024.