ALTUNTAŞ, D.; ALLI, H.; KAPLANER, E.; ÖZTÜRK, M. Determination of fatty acid constituents and Macro-nutritional Properties of Some Lactarius Species. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 3, p. 216–220, 2016. DOI: 10.24925/turjaf.v4i3.216-220.597. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/597. Acesso em: 23 nov. 2024.