ÜNAL, A.; KOLANKAYA, N.; TANYOLAÇ, A. Kinetic Modeling of Enzymatic Dechlorination of 2,4,6-Trichlorophenol with Laccase Enzyme obtained from white rot fungus Trametes versicolor. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 3, p. 171–177, 2016. DOI: 10.24925/turjaf.v4i3.171-177.598. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/598. Acesso em: 23 nov. 2024.