AK, E. E.; TÜZEL, Y.; EREN, E.; ATILLA, F. Evaluation of Turkey Mushroom Export. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 3, p. 239–243, 2016. DOI: 10.24925/turjaf.v4i3.239-243.606. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/606. Acesso em: 23 nov. 2024.