ŞAHIN, N. The Functional and Rheological Properties the Mesocarp Layer of the Oleaster (Elaeagnus angustifolia L.) grown in Karaman. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 12, p. 2365–2371, 2023. DOI: 10.24925/turjaf.v11i12.2364-2370.6132. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6132. Acesso em: 27 nov. 2024.