ÖZER, O. O.; YAVUZ, G. G.; GÜL, U. Demographic Factors Influencing Consumer Preferences of Seafood Consumption: Central Anatolia Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 5, p. 356–364, 2016. DOI: 10.24925/turjaf.v4i5.356-364.607. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/607. Acesso em: 22 nov. 2024.