YÜKSEL, H. P.; SABANCI, S.; OMAÇ, B. Application of the Ohmic Heating Process to Make a Semolina Dessert with Milk. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 12, p. 2271–2275, 2023. DOI: 10.24925/turjaf.v11i12.2271-2275.6142. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6142. Acesso em: 21 dec. 2024.