FAHMY, E.; ABO DOMA, A.; ADLY, M.; EL-METABTEB , G.; HELMY, O.; EL-FIKI, A. Molecular Diversity Analysis of in vitro and Irradiated Tomato (Lycopersicon esculentum Mill) Grew Under Salt Stress Expressed by SCoT and ISSR Markers . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 8, p. 1308–1317, 2024. DOI: 10.24925/turjaf.v12i8.1308-1317.6144. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6144. Acesso em: 1 sep. 2024.