BAKI, B.; KAYA ÖZTÜRK, D. Comparative Fatty Acid Compositions of Tissues of Rainbow Trout (Oncorhynchus mykiss) with Different Ploidy and Sex. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 10, p. 1994–2002, 2023. DOI: 10.24925/turjaf.v11i10.1994-2002.6154. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6154. Acesso em: 24 nov. 2024.