KELEŞ, A.; POLAT, T.; DEMIREL, K. Some Edible Mushrooms of Kop Mountain (Erzurum-Bayburt). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 3, p. 221–224, 2016. DOI: 10.24925/turjaf.v4i3.221-224.611. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/611. Acesso em: 23 nov. 2024.