NILUFA YEASMIN; SARKER, B. R.; BEGUM, A.; AL MAMUN, M. Z. U.; NAHIDUR RAHMAN; MD. SUJAN HOSSEN; MD. MOTALAB; RAHIMA AKTER SATHEE. Fortification of Yogurt with Red Dragon Fruit’s (Hylocereus Polyrhizus) Peel Powder: Effects on Comprehensive Quality Attributes and Sensory Properties . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 12, p. 2300–2307, 2023. DOI: 10.24925/turjaf.v11i12.2300-2307.6187. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6187. Acesso em: 27 nov. 2024.