YILMAZ ORAL, Z. F.; SALLAN, S. Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 10, p. 1855–1861, 2023. DOI: 10.24925/turjaf.v11i10.1855-1861.6211. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6211. Acesso em: 24 nov. 2024.