ŞENGÜL, M.; KARAKÜTÜK, İsa A.; AKSOY, S.; ZOR, M. The Effect of Different Cooking Methods and Addition of Different Sweeteners on the Physicochemical and Antioxidant Properties of Aronia Marmalade. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 10, p. 1917–1925, 2023. DOI: 10.24925/turjaf.v11i10.1917-1925.6217. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6217. Acesso em: 24 nov. 2024.