ŞANLIDERE ALOĞLU, H.; KAYNARCA, G. B.; URAN, H. Extraction and Characterization of Color Substance from Avocado (Persea americana Mill.) Seed . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 11, p. 2072–2079, 2023. DOI: 10.24925/turjaf.v11i11.2072-2079.6238. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6238. Acesso em: 25 nov. 2024.