OZYURT, M.; ÇITIL DEMIRCI, B.; BELGE KURUTAŞ, E.; DEMIRHAN, İlter. Determination of in Vitro Antioxidant Enzyme Capacity and Oxidative Stress Levels in Commonly Consumed Plants Helianthus tuberosus, Zingiber officinale and Raphanus sativus var. niger. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 11, p. 2110–2115, 2023. DOI: 10.24925/turjaf.v11i11.2110-2115.6272. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6272. Acesso em: 25 nov. 2024.