SOYLU, M. K.; KANG, M. Mushroom Cultivation in South Korea. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 3, p. 225–229, 2016. DOI: 10.24925/turjaf.v4i3.225-229.624. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/624. Acesso em: 23 nov. 2024.