JOHA, Z.; TAŞKIRAN, A. Şevki. Protective Effect of Astaxanthin Against Oxidative Stress-Induced Apoptosis and Inflammatory Increase in C6 Cells Induced by Hydrogen Peroxide. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 9, p. 1686–1692, 2023. DOI: 10.24925/turjaf.v11i9.1686-1692.6281. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6281. Acesso em: 13 nov. 2024.