AÇIKGÖZ, M. A.; AYGÜN, A.; BATI AY, E.; KARA, Şevket M. Callus formation and camphor aggregation in response to sorbitol stimulated osmotic stress in yarrow. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 10, p. 1882–1888, 2023. DOI: 10.24925/turjaf.v11i10.1882-1888.6328. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6328. Acesso em: 24 nov. 2024.