BAYKUŞ, A.; OCAK, E.; SARIMURAT, Şerif. Effect of Some Food Preservatives and Different Packaging Materials on The Shelf Life of Kaymak. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 9, p. 1507–1515, 2024. DOI: 10.24925/turjaf.v12i9.1507-1515.6358. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6358. Acesso em: 25 nov. 2024.