HELVA, İhsan B.; AKŞIT, M.; YARDIM, Z. Comparison of Laying Hens with Slow and Fast-Growing Broiler Strains of Stunning, Slaughter, Meat and Bone Characteristics. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 1, p. 40–47, 2024. DOI: 10.24925/turjaf.v12i1.40-47.6372. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6372. Acesso em: 25 nov. 2024.