GÖKÇE, G.; KAYAALP, G. T. Milk Fatty Acid Composition of Anatolian Buffaloes Originating from the Cukurova Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 11, p. 2155–2160, 2023. DOI: 10.24925/turjaf.v11i11.2155-2160.6382. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6382. Acesso em: 1 sep. 2024.