YURDAKUL, Özen; YILMAZ, E. G.; ŞEN, E.; TUTUN, S. Determination of Bacteria Levels Contained in Some Probiotic Preparations Consumed and Confirmation by PCR . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 1, p. 59–65, 2024. DOI: 10.24925/turjaf.v12i1.59-65.6400. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6400. Acesso em: 27 jul. 2024.