ORAÇ, A. Sustainable Sources of Bioactive Peptides: Food Processing By-products and Wastes. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 5, p. 855–866, 2024. DOI: 10.24925/turjaf.v12i5.855-866.6401. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6401. Acesso em: 29 jun. 2024.