TASKIRAN, A.; YILDIZ ASDEMIR, T. Investigation of the Effect of Pumpkin (Cucurbita pepo L.) Seed Oil on Pentylenetetrazole-induced Neuronal Damage in HT-22 Cell Line . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. s1, p. 2499–2504, 2023. DOI: 10.24925/turjaf.v11is1.2499-2504.6410. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6410. Acesso em: 25 nov. 2024.