BALTACIOĞLU, H.; TÜRK, E. M.; DOĞANAY, G. Effect of Thermosonication Treatment on Enzyme Activity and Phenolic Compounds in Apple Juice: FTIR and HPLC Study. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 1, p. 72–82, 2024. DOI: 10.24925/turjaf.v12i1.72-82.6411. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6411. Acesso em: 26 nov. 2024.