ZIYA MOTALEBIPOUR, E.; PIRESTANI, A. Phylogenetic Analysis and Lipoxygenase (LOX) Gene Family Variation in The Pistachio . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. s1, p. 2530–2532, 2023. DOI: 10.24925/turjaf.v11is1.2530-2532.6426. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6426. Acesso em: 25 nov. 2024.