SHAKIR, Z. R.; GEBOLOĞLU, N. Effect of Salinity and Different Calcium Doses on Yield and Quality of Tomato. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 11, p. 2179–2184, 2023. DOI: 10.24925/turjaf.v11i11.2179-2184.6428. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6428. Acesso em: 25 nov. 2024.