ÜNAL, H. G. Production Habits and Problems in Taşköprü Garlic. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 7, p. 1156–1161, 2024. DOI: 10.24925/turjaf.v12i7.1156-1161.6469. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6469. Acesso em: 25 nov. 2024.