SARKAR, P. K.; RIDOY, D. M.; MOON, M. I.; FOUZDER, S. K. Use of Probiotics for Safe Quail Meat Production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 12, p. 2402–2406, 2023. DOI: 10.24925/turjaf.v11i12.2402-2406.6473. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6473. Acesso em: 27 nov. 2024.