SHARMA, S. Organic Agriculture for Sustainable Food Systems: A Comprehensive Review of Benefits and Constraints . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 8, p. 1476–1481, 2024. DOI: 10.24925/turjaf.v12i8.1476-1481.6482. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6482. Acesso em: 22 nov. 2024.