ERDOĞAN, S.; DEMIREL, M. Conservation Characteristics and Nutritive Value of Sunflower Silages as Affected by The Maturity Stages and Fibrolytic Enzymes. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 6, p. 464–469, 2016. DOI: 10.24925/turjaf.v4i6.464-469.652. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/652. Acesso em: 23 nov. 2024.