AK, F.; SABANCI, S. Investigation of Colour Values in Mulberry Molasses Obtained by Ohmic Evaporation Process. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 11, p. 1872–1877, 2024. DOI: 10.24925/turjaf.v12i11.1872-1877.6499. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6499. Acesso em: 12 dec. 2024.