GÜLDANE, M.; CINGÖZ, A. Extraction of Bioactive Compounds from Yellow Onion Peels: Taguchi-SAW Hybrid Optimization. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. s1, p. 2589–2594, 2023. DOI: 10.24925/turjaf.v11is1.2589-2594.6513. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6513. Acesso em: 25 nov. 2024.