ÇEVIKER, C.; DEDEBAŞ, T.; DURSUN ÇAPAR, T. Evaluation The Effects on Bioactive, Physicochemical and Sensory Properties of Araujia sericifera (Moth vine) Cooked by Different Methods: Multi-Criteria Decision-Making Analysis. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 7, p. 1144–1155, 2024. DOI: 10.24925/turjaf.v12i7.1144-1155.6517. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6517. Acesso em: 16 jul. 2024.