OĞUZ, Şehriban; ANDIÇ, S.; BADAK, N.; DEMIR, T. Determination of Probiotic Viability in Yoghurts Produced with Acid Adapted Lactobacillus acidophilus ATCC 4356 and Bifidobacterium bifidum ATCC 11863 During Refrigerated Storage . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 12, p. 2426–2434, 2023. DOI: 10.24925/turjaf.v11i12.2426-2434.6521. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6521. Acesso em: 27 nov. 2024.