GARBA, A. M.; YAMAN FIRINCIOĞLU, S. Nutrient Content and in Vitro Digestibility of Apple Pomace Derived from Three Different Apple Cultivars. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 4, p. 478–483, 2024. DOI: 10.24925/turjaf.v12i4.478-483.6531. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6531. Acesso em: 25 nov. 2024.