FAKIR, F.; KARIM, M. M.; JONE, M. J. H.; SARWAR, A. G.; ASHRAFUZZAMAN, M. Variation of Secondary Metabolites, Chlorophyll Contents, and Antioxidant Activity in Six Medicinally Important Plants in Bangladesh. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 2, p. 244–252, 2025. DOI: 10.24925/turjaf.v13i2.244-252.6537. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6537. Acesso em: 11 mar. 2025.