FADILOĞLU, E. E.; ERGEZER, H. The Effects of Acorn Flour on Some Quality Characteristics of Chicken Patties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 2, p. 214–220, 2024. DOI: 10.24925/turjaf.v12i2.214-220.6548. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6548. Acesso em: 24 nov. 2024.