ÇIMRIN, T.; DEMIREL, M. Effects of Rosemary (Rosmarinus officinalis L.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 5, p. 401–406, 2016. DOI: 10.24925/turjaf.v4i5.401-406.659. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/659. Acesso em: 22 nov. 2024.