AYDOĞAN COŞKUN, B. Bioactive Compounds and Industrial Peeling Applications of Inner and Outer Shells of Chestnuts (Castanea spp.) . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 4, p. 726–738, 2024. DOI: 10.24925/turjaf.v12i4.726-738.6627. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6627. Acesso em: 25 nov. 2024.