RAHAMAN, M. A.; DEEPO, D. M.; DEB, U.; ISLAM, S. Revealing the Antioxidant, Phenolic and Beta-Carotene Richness of Sweet Potato (Ipomoea batatas L) Leaves. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 8, p. 1261–1268, 2024. DOI: 10.24925/turjaf.v12i8.1261-1268.6631. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6631. Acesso em: 22 nov. 2024.