TEKINER, İsmail H. Effects of Different Processing Techniques and Sol-Gel Coating on Physical Properties of Starch and Clay-Based Biocomposite Material. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 6, p. 966–977, 2024. DOI: 10.24925/turjaf.v12i6.966-977.6632. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6632. Acesso em: 23 nov. 2024.