OKCU, Z.; YANGILAR, F. Quality Parameters and Antioxidant Activity, Phenolic Compounds, Sensory Properties of Functional Yogurt with Melon (Cucumis melo L.) Peel Powder. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 4, p. 586–595, 2024. DOI: 10.24925/turjaf.v12i4.586-595.6638. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6638. Acesso em: 25 nov. 2024.