ERDAW, M. M.; TAYE, S. Nutritional Values of Partially Replacing the Commercial Soybean Meal by Raw, Full-Fat Soybean in Diets of Layers. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 4, p. 539–542, 2024. DOI: 10.24925/turjaf.v12i4.539-542.6652. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6652. Acesso em: 25 nov. 2024.