AKŞIT, Z.; GENÇCELEP, H. Contribution of Some Agro-Food Processing By-products to Chicken Sausages. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 8, p. 1327–1338, 2024. DOI: 10.24925/turjaf.v12i8.1327-1338.6661. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6661. Acesso em: 22 nov. 2024.