AKÇAY, U.; KUMBUL, H. N.; ERKAN, İbrahim E. Silicon Improves Cold and Freezing Tolerance in Pea. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 4, p. 527–538, 2024. DOI: 10.24925/turjaf.v12i4.527-538.6663. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6663. Acesso em: 27 jul. 2024.