UZLAŞIR, T.; ŞAŞMAZ, H. K.; KELEBEK, H. Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina platensis. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 4, p. 554–560, 2024. DOI: 10.24925/turjaf.v12i4.554-560.6677. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6677. Acesso em: 1 sep. 2024.