ARSLAN DURU, A.; AKSU ELMALI, D.; YÜKSEL, O.; DURU, M. The Effect of Olive Oil Industry By-Product Wastewater on the Quality and Microbiological Characteristics of Hungarian-triticale Silages. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 7, p. 1178–1184, 2024. DOI: 10.24925/turjaf.v12i7.1178-1184.6679. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6679. Acesso em: 25 nov. 2024.